17 HANDS COFFEE Online Ordering Menu

Medium bodied Well balanced & bright Fruity and complex Soft and sweet body Colombian coffees–the most highly marketed coffees worldwide–are well balanced, medium bodied, & bright. Huila coffee is produced by 97 small (~3.5 acres) growers who’s fully washed & patio sun-dried coffee is hand sorted to ensure the highest quality beans. This is definitely evident in the cup, which is bright, fruity, and complex with a soft and sweet body.

Dark/Italian Roast BOLD but Never Bitter VERY Popular! Indonesian, African, Central & South American Beans Tasty & Flavorful as an Espresso Cut that Morning Fog! Our DARK house roast blends big, beefy coffees for that bold cup of wake-up that you’re looking for…

Medium Breakfast Blend Central & South American beans Not too light, not too dark A pleasingly well-rounded & balanced Breakfast Blend of Central & South American coffees. Crisp & full-bodied.

Medium Roast Ethiopian, Brazilian Unique taste–remarkably soft, smooth, & rich Caramel & wine like, floral notes Our house espresso is a blend of Ethiopian and Brazilian. The Ethopian beans are grown high in the mountains of the Sidamo region. We love this for its unique taste–remarkably soft, smooth, & rich. Brazil is the world’s largest producer of coffee, and until recently, was favored mostly for its blending qualities. The Brazilian bean is roasted light to bring out a bit of nutty sweetness, as well as a bit darker (After Dinner) for caramel notes. Before we opened the store, we tasted MANY espresso blends, single origin beans, and various roasts, and decided on this exact roast and blend (Thank you ESCR!!!). The blend and roast are perfect. Perfectly balanced, and never bitter! We LOVE it, and know you will too!!

Light Multi-Roast Brazil blend Rainforest Alliance Certified A mild blend of Light Brazilian roasts, clean & bright! A great all day or after dinner cup with a smooth, serene finish.

Cold-brew Award winning All you need is a pitcher and water! Bitter-less coffee Each bag makes 1 gallon Packaged in its own USA organic cotton muslin bag (great for composting when done! There are many traditional ways to brew coffee–drip, french press, espresso, etc.–and all of them use HEAT to get to the wonderful coffee oils inside the bean! But if you’ve got a little patience, you can brew a concentrated, but bitter-less coffee that will keep in your fridge for up to 14 days with no loss of flavor or quality. Plus, it's versatile, so you’ll use it to the last drop. Can't take the acids in coffee? Cold brewing negates much of the acid that heat extracts, so give it a try!

Medium-Dark Breakfast Blend Rainforest Alliance Certified Shade Grown/Bird-Friendly Central & South American Beans A 100% Shade Grown/Bird Friendly blend of medium roasted Central & South American beans. Smooth with light caramel notes…

French Roast Our French Press Favorite! Indonesian & South American Beans Shade Grown/Bird-Friendly Central & South American Beans One of our most popular! Slightly earthy, bold & full-bodied, this blend of Indonesian & South American coffees offers the smoky intensity of a dark roast with wine & citrus notes & a fine finish!

Light French Roast 100% Swiss Water Decaf Colombian Chemical Free Decaf Process VERY Popular! This is the decaf you’ve been hearing about! A 100% Swiss Water Process decaffeinated Colombian Supremo coffee in a light french roast. Excellent aroma with a medium-bodied, full-flavored cup!

Sweet & Smooth Refreshing Chocolaty notes Perfectly Balanced Cold brew is coarsely ground, and brewed at room temperature for many hours. It's low in acidity – According to a study done by Toddy, cold brew coffee is over 67% less acidic than hot brewed coffee! ... It's sweeter and smoother – Because the coffee grounds aren't exposed to high temps, cold brew coffee usually tastes more flavorful and less bitter. And, our cold brew is packed full of caffeine!